Chocolate Spelt Cake
Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of brown sugar, baking soda, coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were impressed by this recipe. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Users who liked this recipe also liked Chocolate Espresso Spelt Cake, Persimmon cake with whole spelt flour, and Banana, Spelt, Quinoa Muffins (Or Cake).
Directions
- Step 1 : Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
- Step 2 : Combine in a medium bowl the spelt, instant coco and salt.
- Step 3 : In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
- Step 4 : Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
- Step 5 : While still mixing on low add the spelt mixture and mix.
- Step 6 : Prepare a bundt pan with butter all around and then dust all over with the instant coco.
- Step 7 : Bake 50 55 minutes or until tooth pick test comes out clean.
- Step 8 : Let the cake cool a bit before trying to remove from pan.
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Vegetarian
