Shortbread Lemon Cookies
Shortbread Lemon Cookies might be a good recipe to expand your dessert repertoire. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 134 calories. This recipe serves 36. It is a good option if you're following a lacto ovo vegetarian diet. 3 people were glad they tried this recipe. Head to the store and pick up flour, almond flour, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. Try Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, and Lemon Shortbread Cookies for similar recipes.
Directions
- Step 1 : Beat butter with one egg.
- Step 2 : Add almond flour, sugar, all-purpose flour, and lemon juice, and mix with the mixer on the lowest setting.
- Step 3 : Shape the dough into two rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours.
- Step 4 : Preheat oven to 35
- Step 5 : Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.
- Step 6 : Beat the second egg and brush the top of each cookie with it.
- Step 7 : Place one lemon slice on top of each cookie.
- Step 8 : Sprinkle with sugar and bake for 12-15 minutes.
- Step 9 : If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking.
- Step 10 : Cool and optionally sprinkle with powdered sugar (optional).
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Vegetarian
