Shortbread Lemon Cookies

Shortbread Lemon Cookies

Shortbread Lemon Cookies might be a good recipe to expand your dessert repertoire. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 134 calories. This recipe serves 36. It is a good option if you're following a lacto ovo vegetarian diet. 3 people were glad they tried this recipe. Head to the store and pick up flour, almond flour, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. Try Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, and Lemon Shortbread Cookies for similar recipes.

1 1/2 sticks butter, softened
1 cup red quinoa
2 eggs, divided
1 cup red quinoa
1 tablespoon lemon zest
1 cup red quinoa
lemon peel
2 cups finely ground almonds or almond flour
1 cup red quinoa
almond meal

1/2 cup superfine sugar or caster sugar
1 cup red quinoa
superfine sugar
1 1/4 cups of all-purpose flour
1 cup red quinoa
wheat flour
1 tablespoon lemon juice
1 cup red quinoa
lemon juice

4 whole small lemons, with peel, washed, dried, and cut into very thin slices
1 cup red quinoa
powdered sugar for sprinkling
1 cup red quinoa
powdered sugar


  • Step 1 : Beat butter with one egg.
  • Step 2 : Add almond flour, sugar, all-purpose flour, and lemon juice, and mix with the mixer on the lowest setting.
  • Step 3 : Shape the dough into two rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours.
  • Step 4 : Preheat oven to 35
  • Step 5 : Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.
  • Step 6 : Beat the second egg and brush the top of each cookie with it.
  • Step 7 : Place one lemon slice on top of each cookie.
  • Step 8 : Sprinkle with sugar and bake for 12-15 minutes.
  • Step 9 : If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking.
  • Step 10 : Cool and optionally sprinkle with powdered sugar (optional).
  • This recipe is vegetarian. Vegetarian