Almond Torte With Cream & Cherries
The recipe Almond Torte With Cream & Cherries can be made in approximately 45 minutes. One serving contains 48 calories, 1g of protein, and 2g of fat. For 41 cents per serving, you get a dessert that serves 27. This recipe is liked by 4 foodies and cooks. If you have ground almonds, honey, water, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 19%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch, Almond-Pear Cream Cheese Torte, and Dark Chocolate Tart, Cherries, and Almond Whipped Cream.
Directions
- Step 1 : For the torte: Whip the egg whites with the dash of salt until they form stiff peaks.Whip in the honey and gently fold into the ground almonds and cardamom seeds.
- Step 2 : Place mixture on well greased trays (or use baking paper). I like to divide the mixture into four on two trays.
- Step 3 : Spread the mixture out to about a 3/4 of an inch thick and in a circle.
- Step 4 : Bake at about 250 to 300 degrees F for around 15 minutes. Keep an eye on them and dont let them burn on the bottom.For the cherry filling: I advise soaking the dates in boiling water for about 5 minutes and put them through a tami or puree them so any skins are removed.
- Step 5 : Heat the cherries and water gently in a saucepan with the lid on until they are hot.
- Step 6 : Remove the lid and add the dates and reduce the juices down.Turn the heat off and cool slightly before adding the rose water.To put the torte together: Whip fresh cream and add honey.On one layer of torte add the cherries and then the cream.Put another layer of torte and repeat.
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Vegetarian
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Dairy-free
