Recipes

Apple- Pomegranate Crisp

Apple- Pomegranate Crisp

If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 12 and costs $1.05 per serving. This dessert has 295 calories, 4g of protein, and 11g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up ground cinnamon, apple juice, corn starch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Users who liked this recipe also liked Apple- Pomegranate Crisp, Brenda's Apple and Pomegranate Crisp, and Apple Crisp with Maple Syrup & Pomegranate.


BAKED APPLES
1 cup red quinoa
apple
5 medium Pink Lady apples, peeled, cored and thinly sliced
1 cup red quinoa
pink lady apple
1/2 cup POM Wonderful pomegranate juice
1 cup red quinoa
pomegranate juice
3/4 cup light brown sugar
1 cup red quinoa
golden brown sugar

3/4 cup light brown sugar
1 cup red quinoa
golden brown sugar
1/2 teaspoon ground cinnamon
1 cup red quinoa
ground cinnamon
1/2 teaspoon ground allspice
1 cup red quinoa
ground allspice

1 tablespoon lemon juice
1 cup red quinoa
lemon juice
1 tablespoon corn starch
1 cup red quinoa
corn starch
2 cups old-fashioned rolled oats
1 cup red quinoa
rolled oats

1/2 cup unbleached all-purpose flour
1 cup red quinoa
wheat flour
1/4 cup apple juice
1 cup red quinoa
apple juice
1/4 cup POM Wonderful pomegranate juice
1 cup red quinoa
pomegranate juice

1/8 cup canola oil
1 cup red quinoa
canola oil
1/4 light brown sugar
1 cup red quinoa
golden brown sugar
1/4 light brown sugar
1 cup red quinoa
golden brown sugar

1/4 teaspoon salt
1 cup red quinoa
table salt
1/2 cup chopped walnuts
1 cup red quinoa
walnut pieces
1/4 cup unsalted butter, melted
1 cup red quinoa
unsalted butter

Directions

  • Step 1 : Preheat oven to 425 degrees.
  • Step 2 : Mix all baked apple ingredients in a large bowl until apples are well-coated.
  • Step 3 : Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
  • Step 4 : Place into oven and bake, uncovered, for 10 minutes.
  • Step 5 : While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
  • Step 6 : Throw all topping ingredients into the bowl and stir until everything is evenly coated.
  • Step 7 : When apples are done baking, spread topping mixture evenly over the top of the apples.
  • Step 8 : Bake for an additional 15 minutes.
  • This recipe is vegetarian. Vegetarian