Apple- Pomegranate Crisp
If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 12 and costs $1.05 per serving. This dessert has 295 calories, 4g of protein, and 11g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up ground cinnamon, apple juice, corn starch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Users who liked this recipe also liked Apple- Pomegranate Crisp, Brenda's Apple and Pomegranate Crisp, and Apple Crisp with Maple Syrup & Pomegranate.
1
5 medium Pink Lady apples, peeled, cored and thinly sliced
pink lady apple
1
1/2 cup POM Wonderful pomegranate juice
pomegranate juice
1
3/4 cup light brown sugar
golden brown sugar
1
3/4 cup light brown sugar
golden brown sugar
1
1/2 teaspoon ground cinnamon
ground cinnamon
1
1/2 teaspoon ground allspice
ground allspice
1
1 tablespoon lemon juice
lemon juice
1
1 tablespoon corn starch
corn starch
1
2 cups old-fashioned rolled oats
rolled oats
1
1/2 cup unbleached all-purpose flour
wheat flour
1
1/4 cup apple juice
apple juice
1
1/4 cup POM Wonderful pomegranate juice
pomegranate juice
1
1/8 cup canola oil
canola oil
1
1/4 light brown sugar
golden brown sugar
1
1/4 light brown sugar
golden brown sugar
1
1/4 teaspoon salt
table salt
1
1/2 cup chopped walnuts
walnut pieces
1
1/4 cup unsalted butter, melted
unsalted butter
Directions
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Step 1 :
Preheat oven to 425 degrees.
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Step 2 :
Mix all baked apple ingredients in a large bowl until apples are well-coated.
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Step 3 :
Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
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Step 4 :
Place into oven and bake, uncovered, for 10 minutes.
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Step 5 :
While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
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Step 6 :
Throw all topping ingredients into the bowl and stir until everything is evenly coated.
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Step 7 :
When apples are done baking, spread topping mixture evenly over the top of the apples.
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Step 8 :
Bake for an additional 15 minutes.