Apple Cupcakes
If you want to add more lacto ovo vegetarian recipes to your recipe box, Apple Cupcakes might be a recipe you should try. This dessert has 305 calories, 5g of protein, and 14g of fat per serving. This recipe serves 15. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe from Foodista requires flour, apples, butter, and cinnamon powder. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 25%, this dish is rather bad. Users who liked this recipe also liked Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year, Apple Crisp Cupcakes With Apple Butter Frosting, and Apple Cupcakes.
1
1 tsp Baking powder
baking powder
1
1 cup packed brown sugar
golden brown sugar
1
1 cup packed brown sugar
golden brown sugar
1
1/2 tsp Cinnamon powder
ground cinnamon
1
3 cups flour
wheat flour
1
*sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond
ground cinnamon
1
2 Green apples (sliced horizontally)
green apple
1
50g Ground almond (almond meal)
almond meal
1
80g Plain yogurt
plain yogurt
Directions
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Step 1 :
Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.