Apple Hand Pies
Apple Hand Pies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 531 calories, 3g of protein, and 10g of fat per serving. This recipe serves 16 and costs 67 cents per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground cinnamon, maple syrup, sugar, and a few other things to make it today. 22 people were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, take a look at these similar recipes: Apple Hand Pies, Apple Hand Pies, and Apple Hand Pies.
2 large apples, peeled and diced
apple
1 tablespoon brown sugar
golden brown sugar
1 tablespoon brown sugar
golden brown sugar
4 ounces cream cheese, very cold and cubed
cream cheese
1 egg yolk
egg yolk
Dough
filo pastry
cups flour
wheat flour
1/4 teaspoon ground allspice
ground allspice
1/8 teaspoon ground cardamom
cardamom powder
1/2 teaspoon ground cinnamon
ground cinnamon
1/2 teaspoon ground ginger
ginger powder
Juice of 1/2 a lemon
lemon juice
2 tablespoons maple syrup
maple syrup
2 tablespoons milk
milk
1/8 cup powdered sugar
powdered sugar
7 c.s sugar
sugar
1/2 cup unsalted butter, very cold and cubed
unsalted butter
1 teaspoon Frangelico (or vanilla or rum)
1 teaspoon Frangelico (or vanilla or rum)
Directions
- Step 1 : Start dough by whisking dry ingredients in a medium sized bowl.
- Step 2 : Add butter and incorporate with a pastry blender until coarse crumbs develop.
- Step 3 : Add cream cheese and incorporate well.Plop in egg yolk and stir with a fork until dough comes together into a ball.Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.Once dough has chilled, set it on a floured surface and roll it out to about 10 x 1
- Step 4 : Cut into sixteen even squares.
- Step 5 : Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
- Step 6 : Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).
- Step 7 : Bake in a preheated oven at 400 degrees for 20 minutes or until browned.
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Vegetarian
