Apple Soft Pound Cake
Apple Soft Pound Cake requires around 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 1 and costs $6.1 per serving. One portion of this dish contains approximately 51g of protein, 202g of fat, and a total of 3369 calories. A mixture of vanillan extract, apple, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 12 people were impressed by this recipe. It works well as an expensive dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is outstanding. Try Apple Pound Cake, Apple and cinnamon pound cake, and Apple Cider Pound Cake for similar recipes.
220g Butter (room temperature)
butter
170g Sugar
sugar
3 Large eggs (about 210g) - separated
egg
1 tsp Vanilla extract
vanilla extract
180g Plain flour
wheat flour
30g Corn flour
corn flour
5g Baking powder
baking powder
250g Green apple, peeled and cubed and mix with 1 1/2 tbsp lemon juice
lemon juice
Lemon zest from 1 large lemon
lemon peel
Directions
- Step 1 : Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside.
- Step 2 : Cream butter and sugar till fluffy and pale then add vanilla extract, mix well.
- Step 3 : Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine.
- Step 4 : Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula.
- Step 5 : Lastly pour in lemon zest and apple cubes, mix well.
- Step 6 : Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean.
- Step 7 : Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely.
- Step 8 : Chill the cake before cut.
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Vegetarian
