Recipes

Apple-Walnut Crisp

Apple-Walnut Crisp

Apple-Walnut Crisp requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 1279 calories, 12g of protein, and 68g of fat per serving. For $2.72 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It works well as a reasonably priced dessert. If you have all purpose flour, granulated sugar, tbsp. butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. If you like this recipe, take a look at these similar recipes: Apple-Walnut Crisp, Apple-Cranberry Walnut Crisp, and Apple-Cranberry Walnut Crisp.


1 1/2 cups all purpose flour
1 cup red quinoa
wheat flour
6 large Granny Smith or Winsap apples (or another tart, firm apple), peeled, cored
1 cup red quinoa
apple
1/2 pound + 3 tbsp. cold butter, cut into small cubes
1 cup red quinoa
butter
1 teaspoon butter
1 cup red quinoa
butter

1 teaspoon Cinnamon,
1 cup red quinoa
cinnamon
3/4 cup granulated sugar
1 cup red quinoa
granulated sugar
2 tablespoons fresh lemon juice (from about half a lemon)
1 cup red quinoa
lemon juice

3/4 cup light brown sugar
1 cup red quinoa
golden brown sugar
3/4 cup light brown sugar
1 cup red quinoa
golden brown sugar
1 teaspoon nutmeg
1 cup red quinoa
nutmeg

1/2 cup oatmeal
1 cup red quinoa
cooked rolled oats
1/2 cup oatmeal
1 cup red quinoa
cooked rolled oats
cup Walnuts, chopped
1 cup red quinoa
walnuts

1/4 cup water
1 cup red quinoa
water

Directions

  • Step 1 : Preheat oven to 350-degrees F.Use the 1 tsp. butter to grease the sides and bottom of an oven-proof baking dish.*In a large, deep bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg and walnuts.Toss to insure all apples are well coated with the mixture.
  • Step 2 : Pour into the prepared baking dish.In another deep bowl, mix the other sugars, flour, oatmeal, salt and cinnamon until it is well blended.
  • Step 3 : Add the 1/2 lb. of cold butter, a little at a time, and use a pastry cutter or large fork to mash into a rough topping.The butter should be very cold so it does not melt during this mashing process; it should remain in small beads or chunks, about the size of peas.When all this butter has been incorporated, add the water and mix again, to further create a crumb-like topping (much like that found on a crumb-topped pie or coffee cake).
  • Step 4 : Layer this crumbly mixture on top of the apple-walnut filling. Make sure the entire dish is covered in an even layer of sugary goodness.Use the remaining 3 tbsp. of cold, cubed butter to dot the top of the dish. This will melt and add moisture to the very top during baking.
  • Step 5 : Bake for 45 minute to 1 hour, until the filling is hot and bubbly and the topping is mostly golden brown.Allow to cool for at least 30 minutes before serving.
  • Step 6 : Serve warm or at room temperature, topped with ice cream or fresh whipped cream.
  • This recipe is vegetarian. Vegetarian

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