Apricot Clafouti With Lavender & Pecans
Apricot Clafouti With Lavender & Pecans is a lacto ovo vegetarian recipe with 10 servings. For $1.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 260 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires lemon juice, cream, pecans, and apricots. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.
cup all-natural apricot nectar (no added sugar)
apricot nectar
cup sugar-free apricot preserves
sugar free apricot preserves
cup sugar-free apricot preserves
sugar free apricot preserves
6 ounces dried California apricots
apricot
500 grams apricots
apricot
1 teaspoon cardamom
cardamom
3 large eggs, at room temperature
egg
cup honey
honey
1/2 teaspoon dried culinary lavender buds
fresh lavender
1 tablespoon lemon juice
lemon juice
teaspoon lemon zest
lemon peel
1/2 cup low-fat sour cream
light sour cream
1/2 cup nonfat milk
fat free milk
1/2 c.pecans
pecans
1/4 teaspoon salt
table salt
1 tablespoon all-purpose, unbleached flour
unbleached flour
2 teaspoons pure vanilla extract
vanilla extract
Directions
- Step 1 : Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.
- Step 2 : Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.
- Step 3 : Add diced, dried apricots & pecans.
- Step 4 : Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
- Step 5 : Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.
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Vegetarian
