Autumn Cheesecake

Autumn Cheesecake

Autumn Cheesecake takes around 45 minutes from beginning to end. For $1.11 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 360 calories. This recipe is liked by 34 foodies and cooks. Head to the store and pick up eggs, sugar, cream cheese, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Autumn Apple Cheesecake, Caramel Apple Butter Cheesecake Dip for Autumn Apple Party, and Autumn.

7-8 baking apples (ie: Granny Smith)
1 cup red quinoa
4-5 Tbs apricot preserve melted
1 cup red quinoa
1 stick butter, softened
1 cup red quinoa
1/2 teaspoon Cinnamon
1 cup red quinoa

2 -8oz packages cream cheese softened
1 cup red quinoa
cream cheese
2 eggs
1 cup red quinoa
8-9 Graham crackers finely chopped to crumbs = 1+ cups
1 cup red quinoa
graham crackers

1/4 cup chopped pecans
1 cup red quinoa
pecan pieces
1/2 cup sugar
1 cup red quinoa
1/2 tsp vanilla
1 cup red quinoa


  • Step 1 : FOR THE APPLE LAYER:Peel and core the apples and slice thinly add to the sugar and cinnamon and mix well until all the apples are coated. Set aside.FOR THE CRUST:Preheat oven to 350In a small sauce pan melt the butter
  • Step 2 : In the food processor add the pecans and chop until very fine, add the Graham crackers and pulse until finely chopped and put mixture into a bowl.
  • Step 3 : Add the butter and with a fork stir to combine, until all the cracker is wet with butter and no dry parts are still visible.
  • Step 4 : Place the mixture into the bottom of a 9 inch springform pan and press down to form a solid bottom crust.
  • Step 5 : Place into the center of the oven and bake for about 10 minutes, remove to a wire rack to cool..FOR THE BATTER:In the bowl of the mixer place the softened cream cheese and the sugar and on medium speed cream until well combined, scrape down the sides of the bowl and the blades of the mixer add the vanilla and on medium low add the eggs one at a time and continue to beat until each is well incorporated.
  • Step 6 : Pour into the cooled springform pan and smooth the mixture level.APPLES:Arrange the apples in decorative layer over the batter and then place the pan into the oven and bake for about 70 minutes.
  • Step 7 : Remove to a wire rack to cool.In the mean time melt the preserve and once the apples a lightly cooled brush the preserve over apples to coat all and give a nice sheen to the top.
  • Step 8 : Sprinkle the pecans over the apples. Now carefully run a knife around the edges of the cake to loosen from the sides of the pan and then cover and refrigerate for at least 5 hours, overnight even better.
  • Step 9 : Remove from the refrigerator about an hour before serving and remove the sides of the springform pan.
  • This recipe is vegetarian. Vegetarian