Baked Banana Pudding With Rum Sauce
Baked Banana Pudding With Rum Sauce is a lacto ovo vegetarian dessert. One portion of this dish contains about 30g of protein, 131g of fat, and a total of 2628 calories. For $7.16 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people were glad they tried this recipe. A mixture of brown sugar, water, butter to grease moulds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Bread Pudding with Banana Rum Sauce, Banana Rum Cheesecake with Maple Rum Sauce, and Banana Butter Rum Pudding.
Directions
- Step 1 : Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.Grease the moulds thoroughly with the butter.Divide the mixture into the moulds.
- Step 2 : Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.To serve, slip a knife around each pudding and unmould onto a dessert plate.
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Vegetarian
