Recipes

Baked Banana Pudding With Rum Sauce

Baked Banana Pudding With Rum Sauce

Baked Banana Pudding With Rum Sauce is a lacto ovo vegetarian dessert. One portion of this dish contains about 30g of protein, 131g of fat, and a total of 2628 calories. For $7.16 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people were glad they tried this recipe. A mixture of brown sugar, water, butter to grease moulds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Bread Pudding with Banana Rum Sauce, Banana Rum Cheesecake with Maple Rum Sauce, and Banana Butter Rum Pudding.


1 Not overripe banana for decoration
1 cup red quinoa
banana
5 Ripe bananas
1 cup red quinoa
banana
1 slc White bread, crusts removed
1 cup red quinoa
white bread
25 grams Brown sugar
1 cup red quinoa
golden brown sugar

25 grams Brown sugar
1 cup red quinoa
golden brown sugar
1/2 tablespoon Butter
1 cup red quinoa
butter
Butter to grease moulds
1 cup red quinoa
butter

100 ml Bailey's Cream
1 cup red quinoa
cream
100 ml Dark rum
1 cup red quinoa
alcohol
100 ml Dark rum
1 cup red quinoa
alcohol

200 ml Double cream
1 cup red quinoa
double cream
2 Eggs
1 cup red quinoa
egg
1/2 teaspoon Ground cinnamon
1 cup red quinoa
ground cinnamon

1/2 teaspoon Instant coffee
1 cup red quinoa
instant coffee
1 teaspoon Lemon juice
1 cup red quinoa
lemon juice
3 tablespoons Rum
1 cup red quinoa
rum

66 grams Caster sugar
1 cup red quinoa
sugar
2 quarts water
1 cup red quinoa
water
  • This recipe is vegetarian. Vegetarian