Baked Tofu Cheesecake
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains 186 calories, 6g of protein, and 10g of fat. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 21 person were impressed by this recipe. If you have soya milk, caster sugar, flour, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, you might also like recipes such as Baked Tofu Cheesecake, Baked Tofu Cheesecake, and Baked Italian Herb Tofu + How to Press Tofu Like a Champ.
Directions
- Step 1 : Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.Use a whisk to mix 1/3 soft meringue with mixture.Gently fold in the rest with spatula.
- Step 2 : Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.Leave cheesecake to cool in room temperature, remove and best to chill before serve.
-
Vegetarian
