Banana Creme Brulee

Banana Creme Brulee

Banana Creme Brulee might be a good recipe to expand your dessert recipe box. For $1.09 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 290 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanilla pod, heavy cream, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this Mediterranean dish. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 19%. If you like this recipe, you might also like recipes such as White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Banana Crème Brûlée, and Banana Creme Brulee.

2 Mashed bananas
1 cup red quinoa
mashed banana
1 little demerara sugar
1 cup red quinoa
demerara sugar
3 egg yolks
1 cup red quinoa
egg yolk
450 ml heavy cream
1 cup red quinoa

1/2 cup Sugar
1 cup red quinoa
1 vanilla pod
1 cup red quinoa
vanilla bean


  • Step 1 : Put the cream and the vanilla in a medium saucepan and bring slowly to the boil.
  • Step 2 : Remove from the heat just before the cream boils.Split the pod in half and scrape out the seeds with the point of a knife.Slice the bananas thickly and divide between 8 small ramekins.
  • Step 3 : Put the egg yolks caster sugar and vanilla seeds in a mixing bowl and beat till thick and creamy.
  • Step 4 : Pour the hot milk on to the egg and sugar mixture and stir.Rinse out the milk pan dry and pour in the custard.
  • Step 5 : Heat stirring slowly and almost constantly until the mixture thickens.There are a couple of things to bear in mind: if you make certain that the spoon gets right into the corners of the pan you run less risk of the custard curdling and on no account let the mixture boil otherwise the custard will scramble.
  • Step 6 : Pour the custard through a sieve into the little dishes filling them right to the top.Set aside to cool then refrigerate overnight.Dust the top of each custard with a thin layer of demerara then place under a very very hot grill for a few seconds until the sugar melts to a shiny caramel.Leave to cool and harden.Makes 8
  • This recipe is vegetarian. Vegetarian