Banana Foster Bread Pudding
Banana Foster Bread Pudding requires around 45 minutes from start to finish. This recipe serves 8. For $2.21 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This dessert has 1127 calories, 13g of protein, and 55g of fat per serving. 27 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, heavy cream, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is good. Try Bananas Foster Banana Pudding, Bananas Foster Bread Pudding, and Bananas Foster Bread Pudding for similar recipes.
1
1/2 C. - Butter (room temp)
butter
1
1 1/2 C. - Brown Sugar
golden brown sugar
1
1 1/2 C. - Brown Sugar
golden brown sugar
1
1 lb. - Bread (I used a brioche roll)
brioche
1
2 C. - Heavy Cream
cream
1
1 C. - Cream De Banana Liqueur
banana liqueur
1
2 Tsp. - Ground Cinnamon
ground cinnamon
1
1 Tsp. - Vanilla
vanilla
1
6 - Bananas (sliced)
banana
1
2 - Bananas (sliced)
banana
1
1 C. - Brown Sugar
golden brown sugar
1
1 C. - Brown Sugar
golden brown sugar
Directions
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Step 1 :
Preheat oven to 325 degrees. In a large bowl, cream together the butter and sugar. Beat in eggs then stir in the cream, milk, liqueur, cinnamon, vanilla and bread. Once well combined fold in the sliced bananas carefully.
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Step 2 :
Pour into a 13x9 baking dish and cook for 90 minutes or until completely set. This can be served hot, room temp or cold. It can be topped with vanilla ice cream, whipped cream or as I did with the following topping.
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Step 3 :
In a sauce pan over medium high heat melt the butter then add the brown sugar. Once melted add the banana slices and stir gently, cook until the syrup has reduced and the bananas have caramelized. This will take about 5-10 minutes, be careful to not let your sugar burn. When ready ladle some of this hot sauce over each serving of bread pudding.