Recipes

Banana Foster Bread Pudding

Banana Foster Bread Pudding

Banana Foster Bread Pudding requires around 45 minutes from start to finish. This recipe serves 8. For $2.21 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This dessert has 1127 calories, 13g of protein, and 55g of fat per serving. 27 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, heavy cream, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is good. Try Bananas Foster Banana Pudding, Bananas Foster Bread Pudding, and Bananas Foster Bread Pudding for similar recipes.


1/2 C. - Butter (room temp)
1 cup red quinoa
butter
1 1/2 C. - Brown Sugar
1 cup red quinoa
golden brown sugar
1 1/2 C. - Brown Sugar
1 cup red quinoa
golden brown sugar
3 - Eggs
1 cup red quinoa
egg

1 lb. - Bread (I used a brioche roll)
1 cup red quinoa
brioche
2 C. - Heavy Cream
1 cup red quinoa
cream
1 1/2 C. - Milk
1 cup red quinoa
milk

1 C. - Cream De Banana Liqueur
1 cup red quinoa
banana liqueur
2 Tsp. - Ground Cinnamon
1 cup red quinoa
ground cinnamon
1 Tsp. - Vanilla
1 cup red quinoa
vanilla

6 - Bananas (sliced)
1 cup red quinoa
banana
2 - Bananas (sliced)
1 cup red quinoa
banana
1/4 C. - Butter
1 cup red quinoa
butter

1 C. - Brown Sugar
1 cup red quinoa
golden brown sugar
1 C. - Brown Sugar
1 cup red quinoa
golden brown sugar
  • This recipe is vegetarian. Vegetarian