Bananas Foster Ice Cream
You can never have too many dessert recipes, so give Bananas Foster Ice Cream a try. This recipe serves 2 and costs $5.39 per serving. One portion of this dish contains approximately 19g of protein, 135g of fat, and a total of 1743 calories. Summer will be even more special with this recipe. This recipe from Foodista requires milk, kosher salt, butter, and heavy cream. A few people really liked this Cajun dish. 22 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Users who liked this recipe also liked Bananas Foster with Ice Cream, Bananas Foster Ice Cream, and Vegan Bananas Foster Ice Cream.
Directions
- Step 1 : In a heavy bottomed saucepan, heat the milk, salt and 1/4 cup sugar over med-low heat until steaming but not boiling and the sugar is dissolved.
- Step 2 : Add the vanilla bean and vanilla bean caviar to the mixture. Cover and let steep for 1 hour.
- Step 3 : In a small saute pan, melt the butter, brown sugar and salt. Bring to a boil stirring constantly until the mixture turns a deep golden brown.
- Step 4 : Add the bananas and continue to saute the mixture for approximately 5 more minutes or until the bananas soften. Stir in the rum and remove from heat.
- Step 5 : Let the mixture cool to room temperature.
- Step 6 : Fill a large bowl with ice and water.
- Step 7 : Place a small bowl in the ice water and add the heavy cream. Top the small bowl with a wire strainer and set aside.
- Step 8 : In a small bowl, whisk together the egg yolks and remaining 1/4 cup sugar until light in color and ribbons begin to form.
- Step 9 : Reheat the milk mixture over med-low heat and slowly add to egg mixture whisking constantly so the eggs do not scramble. Return the milk/egg mixture to the pan and heat. Stir constantly with a heat resistant spatula being sure to scrape the sides and bottom until it begins to thicken (it will coat the back of the spatula).
- Step 10 : Strain the milk mixture into the cream, remove the strainer and stir until combined. Cover with plastic wrap and chill in the refrigerator for 2 hours or overnight.
- Step 11 : Pour the mixture into the freezer can of an electric ice cream maker and freeze according to the manufacturers instructions. When the mixture reaches soft serve consistency, add the banana mixture and continue churning until combined.
- Step 12 : Transfer the ice cream to a freezer safe container and freeze.
-
Vegetarian
