Recipes

Basil Coconut Ice Cream

Basil Coconut Ice Cream

Basil Coconut Ice Cream is a dessert that serves 8. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 283 calories. For $1.08 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires basil leaves, salt, honey, and half & half. It will be a hit at your Summer event. 5 people were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so amazing. If you like this recipe, you might also like recipes such as Coconut And Thai Basil Ice Cream Best Lick! 2008 Ice Cream C, Janine's Blueberry Basil Ice Cream Best Lick! 2008 Ice Cream, and Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft.


1-1/2 cups fresh basil leaves (tightly packed)
1 cup red quinoa
fresh basil
1-1/2 cups fresh basil leaves (tightly packed)
1 cup red quinoa
fresh basil
2 cans full-fat coconut milk (13.6-ounce cans)
1 cup red quinoa
coconut milk
½ cup honey
1 cup red quinoa
honey

¾ cup half & half
1 cup red quinoa
half and half
1/8 teaspoon salt
1 cup red quinoa
table salt
  • This recipe is vegetarian. Vegetarian