Recipes

Best Carrot Cake" With Cream Cheese Icing

Best Carrot Cake" With Cream Cheese Icing

Best Carrot Cake" With Cream Cheese Icing is a lacto ovo vegetarian dessert. This recipe makes 6 servings with 820 calories, 11g of protein, and 35g of fat each. For $1.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 82 would say it hit the spot. A mixture of all purpose flour, butter, icing sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 55%. Carrot Cake with Cream Cheese Icing, Carrot Cake With Pecan Cream Filling and Cream Cheese Icing, and Carrot Cake Scones With Cream Cheese Icing are very similar to this recipe.


2 cups all purpose flour
1 cup red quinoa
wheat flour
2 teaspoons baking powder
1 cup red quinoa
baking powder
1 teaspoon baking soda
1 cup red quinoa
baking soda
2 teaspoons cinnamon
1 cup red quinoa
cinnamon

1/2 teaspoon nutmeg
1 cup red quinoa
nutmeg
3/4 teaspoon salt
1 cup red quinoa
table salt
3/4 cup granulated sugar
1 cup red quinoa
granulated sugar

3/4 cup packed brown sugar
1 cup red quinoa
golden brown sugar
3/4 cup packed brown sugar
1 cup red quinoa
golden brown sugar
3 eggs
1 cup red quinoa
egg

3/4 cup vegetable oil
1 cup red quinoa
vegetable oil
1 teaspoon vanilla
1 cup red quinoa
vanilla
2 cups grated carrots
1 cup red quinoa
carrot

1 cup well drained crushed pineapple
1 cup red quinoa
crushed pineapple
1/2 cup coarsely chopped pecans (toasted for better flavour)
1 cup red quinoa
pecan pieces
1 package cream cheese (8 ounces/ 250 g)
1 cup red quinoa
cream cheese

1/4 cup butter softened
1 cup red quinoa
butter
1/2 teaspoon vanilla
1 cup red quinoa
vanilla
1 cup icing sugar
1 cup red quinoa
powdered sugar

  • This recipe is vegetarian. Vegetarian