Blackberry Clafoutis
Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 459 calories. For $1.47 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. A mixture of blackberries, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 40%, this dish is good. If you like this recipe, take a look at these similar recipes: Blackberry Clafoutis, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Blackberry Beet Salad with Blackberry Balsamic Dressing.
Directions
- Step 1 : Preheat oven to 200C and butter two ramekins.
- Step 2 : Divide the blackberries between the prepared ramekins, leaving some for later (optional).
- Step 3 : In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
- Step 4 : Mix well until you have a smooth batter.
- Step 5 : Pour the batter over the fruit (dotting the tops with the leftover blackberries).
- Step 6 : Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
- Step 7 : Transfer to a wire rack and allow to cool for a few minutes.
- Step 8 : Serve warm with whipped cream.
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Vegetarian
