Blackberry Pie Bars
Blackberry Pie Bars is a dessert that serves 6. One serving contains 632 calories, 11g of protein, and 16g of fat. For $1.65 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 5 people found this recipe to be tasty and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. If you have salt, lemon zest, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 47%. Blackberry Pie Bars, Blackberry Pie Bars, and Blackberry Pie Bars are very similar to this recipe.
1/4 cup + 2 tbsp all purpose flour
wheat flour
1 1/2 cups all purpose flour
wheat flour
4 cups fresh blackberries
blackberries
1 tablespoon butter
butter
4 large eggs
egg
Zest of 1 lemon
lemon peel
pinch of salt
table salt
1/2 cup sour cream
sour cream
1 pound Sugar
sugar
1/2 cup chopped walnuts (optional)
walnut pieces
Directions
- Step 1 : For the crust:Preheat oven to 350 degrees F. Spray 8"x8" baking pan with cooking spray.If using nuts, spread them out on an ungreased baking sheet and lightly toast them in the oven, about 8-10 minutes.In bowl, combine the sugar and lemon zest, and rub together with fingers or the back of a spoon until lemon is fragrant and mixed into the sugar. You will end up with lemon scented sugar.
- Step 2 : Combine the lemon sugar, flour, salt, and butter and beat on medium speed with electric mixer fit with paddle attachment until mixture looks crumbly. Reserve 3/4 cup of mixture, and press remaining onto bottom of prepared pan.
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Vegetarian
