Recipes

Blackberry Pie With Lemon Verbena Whip Cream

Blackberry Pie With Lemon Verbena Whip Cream

Blackberry Pie With Lemon Verbena Whip Cream is a lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 233 calories. For $1.01 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. A mixture of defrosted blackberries, butter, pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Similar recipes include Passion-Fruit and Blackberry Jellies with Lemon Verbena Cream, Melon Salad with Lemon Verbena Blackberry Sauce & Pistachios, and Lemon Verbenan Olive Oil Muffins… With Lemon Verbena Syrup.


4 cups fresh or defrosted blackberries
1 cup red quinoa
blackberries
1 tablespoon butter
1 cup red quinoa
butter
1/2 teaspoon cinnamon
1 cup red quinoa
cinnamon
Pastry for 2 crust pie
1 cup red quinoa
puff pastry dough

3 tablespoons flour
1 cup red quinoa
wheat flour
4 lemon verbena leaves
1 cup red quinoa
lemon
1/2 teaspoon nutmeg
1 cup red quinoa
nutmeg

2 tablespoons sugar
1 cup red quinoa
sugar
2 cups fresh whipping cream
1 cup red quinoa
whipping cream
  • This recipe is vegetarian. Vegetarian