Blackberry Walnut Cookies
If you want to add more lacto ovo vegetarian recipes to your recipe box, Blackberry Walnut Cookies might be a recipe you should try. For 31 cents per serving, you get a dessert that serves 20. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 142 calories. This recipe from Foodista requires vanillan extract, raspberry jam, granulated sugar, and brown sugar. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so spectacular. Similar recipes are Blackberry Walnut Cookies, Blackberry Walnut Salmon, and Blackberry Walnut Muffins.
4 tablespoons Butter
butter
1 3/4 cups all-purpose flour
wheat flour
1/4 cup granulated sugar
granulated sugar
1/4 cup light brown sugar, packed
golden brown sugar
1/4 cup light brown sugar, packed
golden brown sugar
1/2 cup seedless blackberry or raspberry jam
raspberry jam
1 teaspoon pure vanilla extract
vanilla extract
1 cup walnuts, toasted, cooled, and finely chopped
walnuts
Directions
- Step 1 : Preheat oven to 350F with rack in middle. Blend together butter, sugars, vanilla, and 3/4 tsp salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).Form level tablespoons of dough into balls (total of 4
- Step 2 : and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
- Step 3 : Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.Spoon 1 tsp jam onto flat sides of 20 cookies, then sandwich with remaining cookies. Dust with confectioner's sugar.
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Vegetarian
