Recipes

Caramel Peanut Fudge Cake

Caramel Peanut Fudge Cake

Caramel Peanut Fudge Cake might be just the dessert you are searching for. One portion of this dish contains approximately 16g of protein, 35g of fat, and a total of 459 calories. This recipe serves 10. For $1.24 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 84 people were glad they tried this recipe. If you have almonds, sugar, cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, you might also like recipes such as Slow Cooker Caramel Peanut Butter Hot Fudge Cake, Slow Cooker Caramel Peanut Butter Hot Fudge Cake, and Caramel Peanut Butter Fudge.


100g almonds, finely ground
1 cup red quinoa
almonds
25g cocoa
1 cup red quinoa
cacao powder
300g chocolate of at least 70% cocoa parts
1 cup red quinoa
cacao powder
500ml cream
1 cup red quinoa
cream

6 eggs, egg yolks separated from the egg whites
1 cup red quinoa
egg whites
150g peanuts, coarsely chopped
1 cup red quinoa
peanuts
1 Tbs rum
1 cup red quinoa
rum

150g sugar
1 cup red quinoa
sugar
2 Tbs water
1 cup red quinoa
water
  • This recipe is vegetarian. Vegetarian