Carrot and Banana Snacking Cake
Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up banana, carrots, vegetable oil, and a few other things to make it today. With a spoonacular score of 44%, this dish is good. If you like this recipe, take a look at these similar recipes: Carrot and Banana Snacking Cake, Fig-Carrot Snacking Cake, and Fig-Carrot Snacking Cake.
Directions
- Step 1 : Steam carrots until very tender, then mash completely with the banana.
- Step 2 : Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
- Step 3 : In another bowl, combine flours, baking soda and cinnamon.
- Step 4 : Combine with wet ingredients and fold in raisins.
- Step 5 : Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
- Step 6 : Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
-
Vegetarian
