Cheddar Pecan Cocktail Biscotti
Need a lacto ovo vegetarian dessert? Cheddar Pecan Cocktail Biscotti could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 72 calories. This recipe serves 36. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mediterranean dish. This recipe from Foodista requires flour, milk, baking powder, and pecans. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so super. Similar recipes include Cheddar-Parmesan Biscotti, Cheddar Black Pepper Biscotti, and Pecan Biscotti.
Directions
- Step 1 : Preheat the oven to 350F.
- Step 2 : Line a baking sheet with parchment paper.
- Step 3 : In a large bowl whisk together flour, cornmeal, baking powder, cayenne pepper, and salt. Stir in the grated cheese and pecans.
- Step 4 : In another bowl, combine the eggs, mustard, honey, and 1 tablespoon of milk. Beat until thoroughly blended.
- Step 5 : Add the wet ingredients to the dry.
- Step 6 : Mix until the dough is too stiff to stir. Use your hands to bring it together in the bowl.
- Step 7 : Add the second tablespoon of milk if its too dry.
- Step 8 : Form the dough into two 3-inch-wide loaves.
- Step 9 : Place about 3 inches apart on the lined baking sheet. Smooth the loaves with damp hands.
- Step 10 : Bake for 25-30 minutes, until lightly golden. Cool for 20 minutes.
- Step 11 : Reduce the oven temperature to 300F.
- Step 12 : Cut the cooled loaves into 1/2-inch-thick slices.
- Step 13 : Place on baking sheet.
- Step 14 : Bake for 10 minutes. Turn the cookies over. Return to oven and bake for another 10 minutes, or until golden brown.
- Step 15 : Cool on a wire rack. Store in an airtight container.
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Vegetarian
