Recipes

Cherry-Berry Pie With Agave Nectar All-Butter Crust

Cherry-Berry Pie With Agave Nectar All-Butter Crust

If you have about 3 hours to spend in the kitchen, Cherry-Berry Pie With Agave Nectar All-Butter Crust might be a tremendous lacto ovo vegetarian recipe to try. For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 371 calories. This recipe serves 10. 7 people found this recipe to be tasty and satisfying. If you have butter, orange extract, cherries, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 23%, this dish is rather bad. Users who liked this recipe also liked Blended Agave Nectar Margarita, Homemade Agave Nectar Ketchup, and Seeded Agave Nectar Mustard.


3 1/2 tablespoons of agave
1 cup red quinoa
agave
1/4 cup agave nectar (again, not needed if your fruit is sweet)
1 cup red quinoa
agave
1/2 cup almond flour
1 cup red quinoa
almond meal
8 ounces frozen package of mixed berries, thawed
1 cup red quinoa
mixed berries

2 sticks of very cold butter (I freeze mine), cut into cubes
1 cup red quinoa
butter
16 ounces frozen packages of cherries, thawed
1 cup red quinoa
cherries
1/4 cup coconut flour, sifted
1 cup red quinoa
coconut flour

1 cup all-purpose flour
1 cup red quinoa
wheat flour
3 tablespoons freshly squeezed lemon juice
1 cup red quinoa
lemon juice
1/2 teaspoon fiore di Sicilia or orange extract
1 cup red quinoa
orange extract

3 tablespoons tapioca flour (or corn starch or arrowroot)
1 cup red quinoa
tapioca starch
3/4 cup whole wheat pastry flour
1 cup red quinoa
whole wheat pastry flour
  • This recipe is vegetarian. Vegetarian