Cherry ice cream

Cherry ice cream

Cherry ice cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This dessert has 256 calories, 3g of protein, and 20g of fat per serving. This recipe serves 8 and costs 56 cents per serving. This recipe from Foodista has 20 fans. Head to the store and pick up cherries, corn starch, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours. Summer will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes, 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream, and Cherry-Vanilla Bean Ice Cream with Cherry Sauce.

1 ½ cups pitted cherries (from about ¾ lb cherries)
1 cup red quinoa
1 tsp corn starch
1 cup red quinoa
corn starch
1 ¾ cups cream
1 cup red quinoa
1 tsp lemon juice
1 cup red quinoa
lemon juice

¾ cup milk
1 cup red quinoa
1 pinch salt
1 cup red quinoa
table salt
½ cup sugar
1 cup red quinoa


  • Step 1 : Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan.
  • Step 2 : Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes.
  • Step 3 : Remove from heat.
  • Step 4 : Pour mixture into a blender, and carefully pure ( because of the hot liquid).Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.Stir in cornstarch, lemon juice and Amaretto.
  • Step 5 : Pour the mixture into an ice cream machine and churn until frozen.
  • Step 6 : Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  • This recipe is vegetarian. Vegetarian