Chewy Gingersnaps
If you want to add more lacto ovo vegetarian recipes to your repertoire, Chewy Gingersnaps might be a recipe you should try. This recipe makes 75 servings with 71 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 27 foodies and cooks. A mixture of molasses, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes are Chewy Gingersnaps, Soft & Chewy Gingersnaps, and Chewy 100% Whole Wheat Gingersnaps.
1
1 teaspoon baking soda
baking soda
1
3/4 cup brown sugar
golden brown sugar
1
3/4 cup brown sugar
golden brown sugar
1
2 1/2 cinnamon
cinnamon
1
2 cup flour
wheat flour
1
3 teaspoons ginger
ginger
1
1 teaspoon kosher salt
kosher salt
1
1/2 cup molasses
molasses
1
3/4 cup oil
cooking oil
1
of white pepper
white pepper
1
1 cup white sugar
granulated sugar
Directions
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Step 1 :
Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
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Step 2 :
In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
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Step 3 :
Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
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Step 4 :
Bake for 8 minutes (they will still seem a bit underdone when you first take them out).