Recipes

Chewy Gingersnaps

Chewy Gingersnaps

If you want to add more lacto ovo vegetarian recipes to your repertoire, Chewy Gingersnaps might be a recipe you should try. This recipe makes 75 servings with 71 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 27 foodies and cooks. A mixture of molasses, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes are Chewy Gingersnaps, Soft & Chewy Gingersnaps, and Chewy 100% Whole Wheat Gingersnaps.


1 teaspoon baking soda
1 cup red quinoa
baking soda
3/4 cup brown sugar
1 cup red quinoa
golden brown sugar
3/4 cup brown sugar
1 cup red quinoa
golden brown sugar
1 cup butter
1 cup red quinoa
butter

2 1/2 cinnamon
1 cup red quinoa
cinnamon
2 eggs
1 cup red quinoa
egg
2 cup flour
1 cup red quinoa
wheat flour

3 teaspoons ginger
1 cup red quinoa
ginger
1 teaspoon kosher salt
1 cup red quinoa
kosher salt
1/2 cup molasses
1 cup red quinoa
molasses

3/4 cup oil
1 cup red quinoa
cooking oil
of white pepper
1 cup red quinoa
white pepper
1 cup white sugar
1 cup red quinoa
granulated sugar

Directions

  • Step 1 : Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
  • Step 2 : In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
  • Step 3 : Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
  • Step 4 : Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
  • This recipe is vegetarian. Vegetarian