Recipes

Chocolate Asparagus Bundt Cake

Chocolate Asparagus Bundt Cake

Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes include Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache.


2 cups grated fresh asparagus (about 1 pound), drained
1 cup red quinoa
asparagus
1 teaspoon baking soda
1 cup red quinoa
baking soda
1/3 cup cocoa powder
1 cup red quinoa
cacao powder
3 eggs, beaten
1 cup red quinoa
egg

2 cups flour
1 cup red quinoa
wheat flour
1 teaspoon ground cinnamon
1 cup red quinoa
ground cinnamon
1 to 2 tablespoons grated orange peel
1 cup red quinoa
orange zest

1 cup chopped pecans
1 cup red quinoa
pecan pieces
1/2 teaspoon Salt
1 cup red quinoa
table salt
3/4 cup sugar
1 cup red quinoa
sugar

2 teaspoons vanilla extract
1 cup red quinoa
vanilla extract
1/2 cup vegetable oil
1 cup red quinoa
vegetable oil
  • This recipe is vegetarian. Vegetarian
  • This recipe is dairy-free. Dairy-free