Recipes

Chocolate Nutella Walnut Cake

Chocolate Nutella Walnut Cake

Need a lacto ovo vegetarian dessert? Chocolate Nutella Walnut Cake could be a great recipe to try. This recipe serves 8. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 447 calories. If you have eggs, salt, nutella, and a few other ingredients on hand, you can make it. This recipe from Foodista has 30 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. Similar recipes include Nutella Flourless Chocolate Cake, Chocolate Nutella Crepe Cake, and Chocolate Nutella Banana Cake.


4 eggs
1 cup red quinoa
egg
125 g sugar
1 cup red quinoa
sugar
125 g chopped walnuts
1 cup red quinoa
walnut pieces
75 g Nutella
1 cup red quinoa
chocolate hazelnut spread

75 g dark chocolate
1 cup red quinoa
dark chocolate
125 g butter
1 cup red quinoa
butter
75 g flour
1 cup red quinoa
wheat flour

1/2 teaspoon baking powder
1 cup red quinoa
baking powder
pinch of salt
1 cup red quinoa
table salt

Directions

  • Step 1 : Beat the eggs with the sugar.
  • Step 2 : Melt the butter, chocolate & nutella together.
  • Step 3 : Combine the chocolate mixture with the eggs & stir in the dry ingredients.
  • Step 4 : Butter & flour a spring form pan.
  • Step 5 : Add mixture to pan.
  • Step 6 : Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
  • This recipe is vegetarian. Vegetarian