Chocolate Pavlova with Winter Fruit
Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 284 calories, 3g of protein, and 17g of fat per serving. Winter will be even more special with this recipe. 13 people were glad they tried this recipe. If you have 70% chocolate, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so great. Similar recipes are Chocolate Pavlova with Winter Fruits, Spiced Winter Pavlova, and Exotic Fruit Pavlova.
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Directions
- Step 1 : To make the chocolate meringue: Preheat the oven to 225F convection or 250F conventional. Line a rimmed baking sheet with a Silpat or parchment paper.In the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites, vanilla bean paste, and cream of tartar until soft peaks begin to form.Sift together the sugar, cocoa powder, and cornstarch. With the motor running at low speed, add the sugar mixture 1 tablespoon at a time to the egg whites.
- Step 2 : Add the vinegar and dark chocolate. Whip until fully incorporated and the egg whites hold a stiff peak (the whip attachment will have a sturdy egg white tail when removed).Scoop the mixture onto the prepared baking sheet. Shape into a 9- to 10-inch circle with a slightly higher edge.
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Vegetarian
