Cinnamon Eggless Coffee Cake
You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Users who liked this recipe also liked eggless dates walnut coffee cake | eggless cake s, Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, and Eggless Apple Cinnamon Muffin | Eggless muffins.
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Directions
- Step 1 : Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.
- Step 2 : Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.
- Step 3 : Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.
- Step 4 : Gently mix in the liquid mix in the dry flour.
- Step 5 : Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
- Step 6 : Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.
- Step 7 : Bake it at 180C for about 25-30 minutes or till done.
- Step 8 : Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.
- Step 9 : Take out of the oven and let it cool on a wire rack.
- Step 10 : Cut it in desired shape and serve with tea or coffee. Stays good for a week.
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Vegetarian
