Clafoutis with sour cherries
Clafoutis with sour cherries might be just the dessert you are searching for. One serving contains 230 calories, 6g of protein, and 8g of fat. This recipe serves 8. For 75 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almond essence, eggs, demerrara sugar, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Gluten-Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream, Sour Cherry Clafoutis, and Pickled Sour Cherries.
Directions
- Step 1 : Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
- Step 2 : Add the flour slowly and continue to beat the mixture..
- Step 3 : Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
- Step 4 : Add Amaretto and almond extract.Stirr in sour cherries.
- Step 5 : Pour the mixture into the lightly buttered ovenproof dish.
- Step 6 : Bake the cake in preheated oven at 180C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).Allow to cool down a little, serve warm or at room temperature, never too hot or too cold
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Vegetarian
