Classic Carrot Cake With Cream Cheese Frosting
Classic Carrot Cake With Cream Cheese Frosting is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $2.14 per serving. One portion of this dish contains approximately 13g of protein, 66g of fat, and a total of 901 calories. This recipe from Foodista requires baking powder, baking soda, vegetable oil, and vanillan extract. It will be a hit at your Easter event. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Classic Carrot Cake With Cream Cheese Frosting, Classic Carrot Cake with Fluffy Cream Cheese Frosting, and Orange-Carrot Cake with Classic Cream Cheese Frosting.
2 teaspoons baking powder
baking powder
2 teaspoons baking soda
baking soda
1/2 cup buttermilk
buttermilk
1 pound carrots, peeled and coarsely shredded
carrot
1 teaspoon cinnamon
cinnamon
2 cups confectioners' sugar
powdered sugar
2 8-ounces packages cream cheese, softened
cream cheese
4 large eggs
egg
2 cups all-purpose flour
wheat flour
1/2 cup chopped pecans (optional)
pecan pieces
1 cup 1 pecans (4 ounces)
pecans
3/4 teaspoon salt
table salt
1 teaspoon sugar
sugar
2 sticks unsalted butter, softened
unsalted butter
1 tablespoon pure vanilla extract
vanilla extract
1 cup vegetable oil
vegetable oil
Directions
- Step 1 : Preheat the oven to 32
-
Vegetarian
