Classic Vanilla-Orange Sugar Cookies
Classic Vanilla-Orange Sugar Cookies is a dessert that serves 24. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 221 calories. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 7 would say it hit the spot. It will be a hit at your Christmas event. If you have egg yolk, salt, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing. Try Vanilla Bean Orange Zest Sugar Cookies, Blood Orange Bourbon Smash with Spicy Vanilla Sugar, and Classic Sugar Cookies for similar recipes.
Directions
- Step 1 : In a medium bowl, whisk together flour and salt.In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined.With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined.Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days.Preheat oven to 350 degrees F, placing racks in the upper and lower thirds.On a lightly floured work surface, roll out one disk of dough to a thickness of inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full.
- Step 2 : Bake for 11 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned.
- Step 3 : Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating.Repeat steps 6 and 7 with the remaining dough.Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.
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Vegetarian
