Cranberry Apple Crisp
Need a lacto ovo vegetarian dessert? Cranberry Apple Crisp could be an excellent recipe to try. This recipe serves 4. One serving contains 833 calories, 6g of protein, and 37g of fat. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, regular oats, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apple Cranberry Crisp, The Best Cranberry Apple Crisp, and Apple Cranberry Crisp.
4 cups Granny Smith apples, chopped into ½ inch chunks
granny smith apple
2 cups fresh cranberries
cranberries
1 cup sugar
sugar
1/2 stick (4 Tbs) unsalted butter, cut into cubes
unsalted butter
1 1/2 cups regular oats (not quick-cooking)
rolled oats
1/2 cup light brown sugar
golden brown sugar
1/2 cup light brown sugar
golden brown sugar
1/4 cup all-purpose flour
wheat flour
1 stick unsalted butter, melted
unsalted butter
Directions
- Step 1 : Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish.
- Step 2 : In a large bowl, toss together the chopped apples, cranberries and sugar.
- Step 3 : Let stand for a few minutes then pour into the baking dish.
- Step 4 : Dot the mixture with the 1/2 stick of cubed butter.
- Step 5 : In a medium bowl, combine the oats, brown sugar and flour.
- Step 6 : Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.
- Step 7 : Cover with aluminum foil and bake for 35 minutes.
- Step 8 : Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned.
- Step 9 : Serve warm as a side or for dessert with a scoop of vanilla ice cream.
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Vegetarian
