Crepes Suzette

Crepes Suzette

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. Users who liked this recipe also liked Crepes Suzette, Crepes Suzette, and Crêpes Suzette.

4 tablespoons butter
1 cup red quinoa
3 large eggs
1 cup red quinoa
1 1/2 cups all-purpose flour
1 cup red quinoa
wheat flour
1/4 cup freshly squeezed lemon juice
1 cup red quinoa
lemon juice

1/2 tablespoon lemon zest
1 cup red quinoa
lemon peel
3/4 cup cold milk
1 cup red quinoa
pinch of salt
1 cup red quinoa
table salt

1 tablespoon sugar
1 cup red quinoa
1/2 cup unsalted butter
1 cup red quinoa
unsalted butter
3/4 cup cold water
1 cup red quinoa

1/4 cup white sugar
1 cup red quinoa
granulated sugar


  • Step 1 : Combine all liquid ingredients in a blender.
  • Step 2 : Add the dry ingredients and 1/4 cup melted butter; mix on high.
  • Step 3 : Let batter rest for 30 minutes.
  • Step 4 : Heat a nonstick 10 inch skillet over medium high heat.
  • Step 5 : Brush bottom and sides of pan with a bit of melted butter.Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.
  • Step 6 : Transfer crepes to a platter.
  • Step 7 : Layer crepes over each other with parchment paper in between.If necessary, add more butter to the pan. Repeat with the rest of the batter.FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire.
  • Step 8 : Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest.
  • Step 9 : Add the lemon juice and mix well.
  • Step 10 : Add the lemon zest.
  • Step 11 : Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute.
  • Step 12 : Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.Makes 8 crepes. Serving size is 2 crepes.
  • This recipe is vegetarian. Vegetarian