Cyndee's Neiman Marcus Cake
Cyndee's Neiman Marcus Cake requires about 45 minutes from start to finish. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 304 calories, 5g of protein, and 21g of fat per serving. This recipe serves 12. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. If you have lemon zest, vanillan extract, cornstarch, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Similar recipes include Neiman Marcus Dip, Neiman Marcus Cookies, and The Neiman Marcus Cookie.
3/4 teaspoon baking soda
baking soda
3 ounces Butter
butter
1/4 cup cornstarch
corn starch
1 8 oz softened cream cheese
cream cheese
2 Eggs
egg
2 cups sifted flour
wheat flour
3/4 teaspoon kosher salt
kosher salt
1 lemon, zested
lemon peel
1 pt. sour cream
sour cream
3 tablespoons sugar
sugar
1 teaspoons pure vanilla extract
vanilla extract
Directions
- Step 1 : Preheat oven to 350 F. Grease a 9 by 13 inch baking pan.To make the cake layer from scratch, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes.On medium speed, add the eggs, 1 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed.
- Step 2 : Mix well.Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed.
- Step 3 : Pour the batter evenly into the prepared baking pan.
- Step 4 : Mix the ingredients for the topping and spread evenly on top of the batter.
- Step 5 : Bake for about 30 -35 mins and let the cake cool before removing it from the pan.
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Vegetarian
