Dessert Apple Rings With Cinnamon Cream Syrup
Dessert Apple Rings With Cinnamon Cream Syrup could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 435 calories. For $1.5 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people really liked this dessert. 49 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, salt, water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Users who liked this recipe also liked Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup, Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup, and Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup.
Directions
- Step 1 : Whisk egg until frothy and the whisk in water and vanilla.
- Step 2 : Whisk in flour and salt and let sit while slicing apples.Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.
- Step 3 : Heat oil to 375 degrees.Dip apple rings into batter, letting excess drip off.Cook in oil in small batches, turning frequently to monitor browning.When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
- Step 4 : Serve immediately with warm drizzled sauce.Makes 16 apple rings serves 4 to 6.CINNAMON CREAM SYRUPIn a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes.
- Step 5 : Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk.
- Step 6 : Serve warm.
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Vegetarian
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Dairy-free
