Recipes

Dessert That's No Problem: Baked Pears with Oatmeal Crumble

Dessert That's No Problem: Baked Pears with Oatmeal Crumble

Dessert That's No Problem: Baked Pears with Oatmeal Crumble requires about 45 minutes from start to finish. One serving contains 254 calories, 4g of protein, and 7g of fat. This recipe serves 4. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, oatmeal, brown sugar, and flour. A few people made this recipe, and 13 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. Overall, this recipe earns a not so spectacular spoonacular score of 26%. If you like this recipe, you might also like recipes such as Baked Pears Dessert, Plums Oatmeal Crumble Bars | Eggless Dessert s, and Individual Oven Baked Banana Crumble Dessert.


2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed
1 cup red quinoa
pear
1-1/2 cups oatmeal
1 cup red quinoa
cooked rolled oats
1-1/2 cups oatmeal
1 cup red quinoa
cooked rolled oats
1/4 cup packed brown sugar
1 cup red quinoa
golden brown sugar

1/4 cup packed brown sugar
1 cup red quinoa
golden brown sugar
1/3 cup flour
1 cup red quinoa
wheat flour
1/4 teaspoon cinnamon
1 cup red quinoa
cinnamon

2 tablespoons chilled butter, cut into small pieces
1 cup red quinoa
butter
  • This recipe is vegetarian. Vegetarian