Divine Christmas Candy Cane Cookies

Divine Christmas Candy Cane Cookies

Divine Christmas Candy Cane Cookies might be just the dessert you are searching for. One serving contains 114 calories, 1g of protein, and 7g of fat. This recipe serves 15 and costs 15 cents per serving. It is perfect for Christmas. 4 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up vanillan extract, powdered sugar, food coloring, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. If you like this recipe, you might also like recipes such as Divine Christmas Candy Cane Cookies, Christmas Candy Cane Cookies, and Christmas Candy Cane Cookies.

1 1/4 cups all purpose flour (160 g)
1 cup red quinoa
wheat flour
1 large egg yolk
1 cup red quinoa
egg yolk
1/4 teaspoon food coloring
1 cup red quinoa
food color
1/2 teaspoon pure peppermint extract
1 cup red quinoa
peppermint extract

1/2 cup powdered sugar (60 g)
1 cup red quinoa
powdered sugar
1/2 cup unsalted butter (115 g)
1 cup red quinoa
unsalted butter
1 teaspoon pure vanilla extract
1 cup red quinoa
vanilla extract


  • Step 1 : Cream butter, add sugar and beat again.
  • Step 2 : Add in egg yolk and vanilla and peppermint extract and stir to combine.
  • Step 3 : Add in flour in 2 additions (meaning fist add half flour, stir well, then add the other half).
  • Step 4 : Mix until you get a firm and smooth dough. Divide the dough into 2 balls. To one ball add a few drops of food coloring.Wrap dough balls in plastic paper and refrigerate for about 30 min.After 30 min, take a walnut sized piece of red (/pink) and a walnut sized piece of white dough and roll each color on a lightly floured surface into a 10-12 cm long rope.
  • Step 5 : Place the 2 ropes side by side and gently twist them together pressing a bit to form a spiral. Shape by bending one end into a hook.Line cookies on a baking paper about 2 cm apart from each other
  • Step 6 : Bake at 180 C for about 10 min or until the edges of the cookies start browning.
  • Step 7 : Let cookies cool down completely on a wire rack
  • This recipe is vegetarian. Vegetarian