Dreamy Chai Rice Pudding
Dreamy Chai Rice Pudding might be a good recipe to expand your dessert recipe box. One serving contains 376 calories, 11g of protein, and 8g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $4.89 per serving. 11 person have made this recipe and would make it again. This recipe from Foodista requires brown sugar, vanillan essence, cardomon pods, and star anise. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes include Chai Rice Pudding, Chai Rice Pudding, and Vanillan and Chai rice pudding.
1 cup rice (I used long grain rice)
long grain rice
1 cup rice (I used long grain rice)
long grain rice
4 cups whole milk
whole milk
1 cup freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes)
tea
1 teaspoon cinnamon powder
ground cinnamon
1 teaspoon ginger powder
ginger powder
3 whole cardomon pods
snow peas
1 whole star anise
star anise
6 large cloves
clove
1 teaspoon vanilla essence (or 1 vanilla bean)
artificial vanilla
1/4 cup brown sugar
golden brown sugar
1/4 cup brown sugar
golden brown sugar
Directions
- Step 1 : Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally.
- Step 2 : Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens.
- Step 3 : Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.
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Vegetarian
