Eggless Cardamom and Chocolate Cheesecake
Eggless Cardamom and Chocolate Cheesecake requires around 1 hour and 30 minutes from start to finish. This dessert has 504 calories, 10g of protein, and 34g of fat per serving. This recipe serves 12 and costs $1.01 per serving. This recipe is liked by 3 foodies and cooks. A mixture of cream cheese, sugar, cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes are Eggless Blueberry and White Chocolate Baked Cheesecake, Eggless Blueberry and White Chocolate Baked Cheesecake, and Eggless Bananan and Cardamom Ice Cream.
Directions
- Step 1 : Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
- Step 2 : Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.
- Step 3 : Combine thoroughly.
- Step 4 : Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
- Step 5 : Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!
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Vegetarian
