Flour-Less Peanut Butter Cookies

Flour-Less Peanut Butter Cookies

Flour-Less Peanut Butter Cookies could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 14 cents per serving. One serving contains 89 calories, 3g of protein, and 6g of fat. It works well as an inexpensive dessert. 2 people were glad they tried this recipe. A mixture of peanut butter, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Try No Flour Peanut Butter Cookies, Flour-less Peanut Butter Cookies, and Almond Flour Peanut Butter Cookies for similar recipes.

1 cup peanut butter
1 cup red quinoa
peanut butter
1/2 cup honey
1 cup red quinoa
1 large egg
1 cup red quinoa
1 teaspoon baking soda
1 cup red quinoa
baking soda

1/2 teaspoon vanilla extract
1 cup red quinoa
vanilla extract


  • Step 1 : Preheat oven to 350F.
  • Step 2 : Mix all ingredients in a large mixing bowl, stir well.
  • Step 3 : Drop by spoonfuls on to lightly greased cookie sheet, about 2" apart.
  • Step 4 : Bake for about 12 minutes, the cookies will be soft to the touch.
  • Step 5 : Place on rack to cool.
  • This recipe is vegetarian. Vegetarian
  • This recipe is dairy-free. Dairy-free