Gingerbread Christmas Tree Cookies
If you have approximately 45 minutes to spend in the kitchen, Gingerbread Christmas Tree Cookies might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 1 and costs $2.07 per serving. One serving contains 1652 calories, 29g of protein, and 37g of fat. 12 people were impressed by this recipe. It works well as a dessert. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up milk, c flour, ground ginger, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 76%. Similar recipes are Gingerbread Christmas Tree Cookies, Gingerbread Christmas Tree Cookies, and Gingerbread Christmas Tree.
A 40g Butter, softened
butter
75g Brown sugar
golden brown sugar
75g Brown sugar
golden brown sugar
B 1/8 tsp Salt
table salt
35g Honey
honey
60g Fresh milk
milk
C 250g Plain flour
wheat flour
1/2 tsp Baking powder
baking powder
2 tsp Ground ginger
ginger powder
1 tsp Cinnamon powder
ground cinnamon
1/2 tsp Nutmeg
nutmeg
sieve together in a bowl
bread bowls
Directions
- Step 1 : Beat (A) butter and brown sugar till light and fluffy.
- Step 2 : Add (B) salt, honey and fresh milk till creamy.
- Step 3 : Pour in (C) flour mixture, scrap bowl and mixture till a soft dough.
- Step 4 : Place dough it in a plastic sheet and chill for 60 minutes.
- Step 5 : Roll chilled dough between two plastic sheets to 0.5 cm thick.
- Step 6 : Use different shape of star cookies cutter to cut out dough and place on baking tray.
- Step 7 : Bake at preheated oven 180C for 15 minutes and leave to cool.
- Step 8 : Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.
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Vegetarian
