Gluten Free Quinoa and Corn Flour Crepes

Name: Gluten Free Quinoa and Corn Flour Crepes
Prep time: -
Cook time: -
Ingredients: virgin coconut oil; corn flour; ground flax seeds; maple syrup; quinoa flour; rice milk; sea salt; tapioca flour; xanthan gum

If you want to add more Mediterranean recipes to your recipe box, Gluten Free Quinoan and Corn Flour Crepes might be a recipe you should try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 1342 calories, 17g of protein, and 27g of fat per serving. For $3.72 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people found this recipe to be yummy and satisfying. A mixture of virgin coconut oil, rice milk, ground flax seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a pretty expensive breakfast. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 36%, this dish is not so great. Try Coconut Flour Crepes (Gluten-Free, Low-Carb, Dairy-Free Option), Gluten Free White Rice Flour Crepes, and Easy Gluten Free Crepes with Rice Flour for similar recipes.