Recipes

Gluten Free Quinoa and Corn Flour Crepes

Gluten Free Quinoa and Corn Flour Crepes

If you want to add more Mediterranean recipes to your recipe box, Gluten Free Quinoan and Corn Flour Crepes might be a recipe you should try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 1342 calories, 17g of protein, and 27g of fat per serving. For $3.72 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people found this recipe to be yummy and satisfying. A mixture of virgin coconut oil, rice milk, ground flax seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a pretty expensive breakfast. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 36%, this dish is not so great. Try Coconut Flour Crepes (Gluten-Free, Low-Carb, Dairy-Free Option), Gluten Free White Rice Flour Crepes, and Easy Gluten Free Crepes with Rice Flour for similar recipes.


virgin coconut oil for cooking
1 cup red quinoa
coconut oil
1/2 cup corn flour (different from cornmeal)
1 cup red quinoa
corn flour
1 tablespoon ground flax seeds (plus 3 tablespoons boiling water, whisked)
1 cup red quinoa
ground flaxseed
1 tablespoon pure maple syrup
1 cup red quinoa
maple syrup

1/2 cup quinoa flour
1 cup red quinoa
quinoa flour
2 1/2 cups hemp, soy, almond, or rice milk
1 cup red quinoa
rice milk
1/4 teaspoon sea salt
1 cup red quinoa
coarse sea salt

cup tapioca flour
1 cup red quinoa
tapioca starch
1/2 teaspoon xanthan gum
1 cup red quinoa
xanthan gum
  • This recipe is vegetarian. Vegetarian
  • This recipe is vegan. Vegan
  • This recipe is dairy-free. Dairy-free