Gluten Free Rolled-Out Sugar Cookies
Gluten Free Rolled-Out Sugar Cookies might be a good recipe to expand your dessert recipe box. For $2.1 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 1852 calories, 7g of protein, and 118g of fat. This recipe serves 1. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. This recipe from Foodista requires baking soda, earth balance butter, vanilla, and salt. 4 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so spectacular. Gluten Free Rolled Sugar Cookies, Healthy Gluten Free Lemon Sugar Cookies (made sugar free & low fat), and Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free) are very similar to this recipe.
Directions
- Step 1 : Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl.Cream together the butter and sugar until just combined.
- Step 2 : Add the egg and vanilla and beat until combined.Stir the dry ingredients into the wet, you may need to use your hands a bit.
- Step 3 : Place dough in a ziplock bag and refrigerate 15-30 minutes.Preheat oven to 375 degrees.
- Step 4 : Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick.Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart.
- Step 5 : Bake for 8-10 minutes or until golden.Decorate as desired and enjoy!
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Vegetarian
