Gooey Chocolate Buttermilk Sheet Cake
Gooey Chocolate Buttermilk Sheet Cake is a lacto ovo vegetarian dessert. This recipe serves 12. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 5g of protein, and 13g of fat. If you have milk, vanillan extract, eggs, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Users who liked this recipe also liked Magic Gooey Chocolate Meringue Texas Sheet Cake, Chocolate-Buttermilk Sheet Cake, and Buttermilk Chocolate Texas Sheet Cake.
2 cups (280g) all purpose flour
wheat flour
2 teaspoons baking soda
baking soda
1 tablespoon butter
butter
1/2 cup (125ml) buttermilk
buttermilk
3 tablespoons cocoa powder
cacao powder
2 large eggs, beaten
egg
1 pound (500g) icing sugar
powdered sugar
1 cup milk
milk
1 teaspoon salt
table salt
1 1/2 cups sugar
sugar
1 teaspoon vanilla extract
vanilla extract
1/2 cup (125ml) vegetable oil
vegetable oil
1 cup water
water
Directions
- Step 1 : Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
- Step 2 : Mix the flour, sugar, salt and soda in a large mixing bowl.
- Step 3 : Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
- Step 4 : Pour the batter into a greased and floured 9"x13" oblong baking pan.
- Step 5 : Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
- Step 6 : Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.
- Step 7 : Add the chopped nuts if desired; stir well and spread on the warm cake.
- Step 8 : Let cake cool before serving.
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Vegetarian
