Recipes

Grandma B's Rhubarb Cake

Grandma B's Rhubarb Cake

Grandma B's Rhubarb Cake is a lacto ovo vegetarian recipe with 15 servings. This dessert has 209 calories, 3g of protein, and 2g of fat per serving. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of rhubarb, baking powder, brandy, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people found this recipe to be tasty and satisfying. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so amazing. Similar recipes include Grandma’s Rhubarb Pie, Grandma's Strawberry-Rhubarb Pie, and Rhubarb Instant Pot Cake (Rhubarb Upside Down Cake) - Rachel Cooks.


1/2 cup apple sauce
1 cup red quinoa
applesauce
1 teaspoon baking powder
1 cup red quinoa
baking powder
1 teaspoon brandy (or vanilla)
1 cup red quinoa
vanilla
1 1/2 cups brown sugar
1 cup red quinoa
golden brown sugar

1 1/2 cups brown sugar
1 cup red quinoa
golden brown sugar
2 teaspoons cinnamon
1 cup red quinoa
cinnamon
1/4 cup coconut
1 cup red quinoa
coconut

1 egg
1 cup red quinoa
egg
2 cups all-purpose flour
1 cup red quinoa
wheat flour
4 cups rhubarb, finely sliced
1 cup red quinoa
rhubarb

1/2 teaspoon salt
1 cup red quinoa
table salt
1 cup skim milk
1 cup red quinoa
fat free milk
1/2 cup sugar
1 cup red quinoa
sugar

1/4 cup chopped walnuts
1 cup red quinoa
walnut pieces

Directions

  • Step 1 : Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
  • Step 2 : Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
  • Step 3 : Bake for 30 minutes.
  • Step 4 : Serve warm.
  • This recipe is vegetarian. Vegetarian

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