Guf" Danish Ice Cream Topping

Guf" Danish Ice Cream Topping

Guf" Danish Ice Cream Topping is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert. This recipe serves 4 and costs 40 cents per serving. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 71 calories. It is brought to you by Foodista. 39 people were glad they tried this recipe. It will be a hit at your Summer event. A mixture of strawberries, sugar, pasteurized egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, take a look at these similar recipes: Chocolate Ice Cream Topping, Pineapple Ice Cream Topping, and Blueberry Ice Cream Topping.

* 1/4 lb frozen strawberries
1 cup red quinoa
* 1/8 cup sugar
1 cup red quinoa
* 1/4 cup pasteurized egg whites
1 cup red quinoa
egg whites
* 1/4 cup powdered sugar
1 cup red quinoa
powdered sugar

* 2 tsp lemon juice
1 cup red quinoa
lemon juice


  • Step 1 : In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.
  • Step 2 : Pull out a bowl and add in the egg whites and powdered sugar.
  • Step 3 : Mix until it starts to form peaks.
  • Step 4 : Pour in the strawberry mixture and lemon juice mixing thoroughly.
  • Step 5 : Put the Guf in the freezer for about a half hour to firm completely, and then serve.
  • Step 6 : I have to say this is pretty close to the real thing.
  • This recipe is vegetarian. Vegetarian
  • This recipe is dairy-free. Dairy-free