Hawaiian Cookie Tarts
Hawaiian Cookie Tarts is a lacto ovo vegetarian dessert. One serving contains 362 calories, 3g of protein, and 10g of fat. This recipe serves 12. For 64 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. It is brought to you by Foodista. A mixture of ap flour, pineapple preserves, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Overall, this recipe earns a not so awesome spoonacular score of 15%. Try Hawaiian Cookie Balls, Fruity Cookie Tarts, and Linzer Cookie Tarts for similar recipes.
1 3/4 cups AP flour
wheat flour
½ cup apple sauce
applesauce
1/4 pound butter
butter
1 cup Coconut
coconut
2 tablespoons cornstarch
corn starch
1 egg
egg
½ cup granulated sugar
granulated sugar
1 cup pineapple preserves
pineapple jam
2 cups Powdered sugar
powdered sugar
1 teaspoon vanilla extract
vanilla extract
Directions
- Step 1 : Pre heat oven to 350 degrees F. In a large bowl combine flour, powdered sugar, and cornstarch. Using a spoon, mix in apple sauce and vanilla extract until a soft dough forms.Shape dough into 1-inch balls and place in prepared muffin pans. Press dough in bottom and up the side of each muffin cup.
- Step 2 : Bake the dough-lined cup for about 8-10 minutes.
- Step 3 : Remove the muffin pan from the oven and let rest for a few minutes. Spoon 1 teaspoon of preserves into each muffin cup.In a small bowl mix together sugar, egg and coconut with a fork until well blended. Spoon a teaspoon of coconut mixture over preserves in each cup.
- Step 4 : Bake 23 -33 minutes or until cookie crusts are lightly golden brown. Cool in pans on a cooling rack for 30 minutes.Gently remove each cookie tart, sprinkle with confectioners sugar and serve!
-
Vegetarian
